Adana Kebab is the first thing that comes to mind when it comes to Adana Cuisine. It is officially registered and protected by Turkish Patent Institute. Top secret of Adana Kebab lays in the amazing taste of the meat. First, the meat is ridded of the nervous tissue and put to rest properly. Then it is cut into tiny pieces using a special knife called Zırh. We strongly recommend that if you ever come to Adana, you should enjoy the visual feast created with Adana Kebab, salad and appetizers.